Authors:
Loreen Sommermann | Anhalt University of Applied Sciences (AUAS) | Germany
Dr. Jan H. Behr | Leibniz Institute of Vegetable and Ornamental Crops (IGZ) | Germany
Dr. Doreen Babin | Julius Kühn-Institute, Federal Research Centre for Cultivated Plants (JKI) | Germany
Dr. Narges Moradtalab | University of Hohenheim, Institute of Crop Science (340h) | Germany
Dr. Soumitra Paul Chowdhury | Helmholtz Zentrum München, German Research Center for Environmental Health (HMGU), Institute of Network Biology | Germany
Dr. Ioannis Kampouris | Julius Kühn-Institute, Federal Research Centre for Cultivated Plants (JKI) | Germany
Dr. Davide Francioli | University of Hohenheim, Institute of Crop Science (340h) | Germany
Dr. Theresa Kuhl-Nagel | Leibniz Institute of Vegetable and Ornamental Crops (IGZ) | Germany
Dr. Michael Rothballer | Helmholtz Zentrum München, German Research Center for Environmental Health (HMGU), Institute of Network Biology | Germany
Prof. Dr. Ingo Schellenberg | Anhalt University of Applied Sciences (AUAS) | Germany
Dr. Rita Zrenner | Leibniz Institute of Vegetable and Ornamental Crops (IGZ) | Germany
Prof. Dr. Kornelia Smalla | Julius Kühn-Institute, Federal Research Centre for Cultivated Plants (JKI) | Germany
Prof. Dr. Uwe Ludewig | University of Hohenheim, Institute of Crop Science (340h) | Germany
Prof. Dr. Günter Neumann | University of Hohenheim, Institute of Crop Science (340h) | Germany
Dr. Joerg Geistlinger | Anhalt University of Applied Sciences (AUAS) | Germany
Dr. Rita Grosch | Leibniz Institute of Vegetable and Ornamental Crops (IGZ) | Germany