Authors:
Dr. J Djajadi | UWA School of Agriculture and Environment, The University of Western Australia, Perth 6009, Western Australia | Indonesia
Dr. J Djajadi | Indonesia Sweetener and Fibre Crops Research Institute, Jl. Raya Karangploso PO Box 199, Malang, Indonesia | Indonesia
Prof. Dr. Lynette K Abbott | UWA School of Agriculture and Environment, The University of Western Australia, Perth 6009, Western Australia
Prof. Dr. Lynette K Abbott | UWA Institute of Agriculture, The University of Western Australia, Perth 6009, Western Australia
Dr. Hira Shaukat | UWA School of Agriculture and Environment, The University of Western Australia, Perth 6009, Western Australia | Australia
I P Sapinas | UWA School of Agriculture and Environment, The University of Western Australia, Perth 6009, Western Australia | Indonesia
Prof. Dr. Christoph Hinz | Hydrology and Water Resources Management, Brandenburg University of Technology, P.O. Box 10 13 44, Konrad-Wachsmann-Allee 6, D-03046Cottbus, Germany | Germany
Prof. Dr. Christoph Hinz | UWA School of Agriculture and Environment, The University of Western Australia, Perth 6009, Western Australia | Germany