ICCE 2015
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PhD Mohammad Al gamdi
King Abdulaziz city for science and technology
Saudi Arabia
Presentation
Heterocyclic Amines Formation in Thermally processed Meat and its Reduction using Various Edible Condiments
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Date: 09-22-2015 , Time: 03:50 pm
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Topic: 20. Biological effects of chemicals + Human exposure and toxicity
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